White Russian
A creamy vodka and coffee liqueur cocktail.
Drink details
Glass
Old Fashioned Glass
Ice
Cubed
Method
Built
Strength
Medium
Servings
1
Recipe
Ingredients
Vodka
50 ml
Coffee Liqueur
25 ml
Heavy Cream
Float or stir
25 ml
Rating
Rate this drink
Method
Preparation
- 1
Add vodka and coffee liqueur to an ice-filled rocks glass.
- 2
Float the cream on top or stir gently.
About the White Russian
The White Russian is a rich cocktail combining vodka, coffee liqueur and cream. It developed from the Black Russian by adding cream to the established combination of vodka and coffee liqueur. The vodka provides structure, the coffee liqueur contributes roasted sweetness and the cream softens the mixture into a smooth, dessert-like drink. Usually served over ice, it is an approachable choice for drinkers who enjoy creamy and sweet cocktails.
What does a White Russian taste like?
A White Russian tastes creamy, sweet and coffee-forward, with roasted notes from the coffee liqueur softened by rich cream. Vodka adds alcoholic warmth and structure while remaining relatively neutral in flavor.
Tips for making a White Russian
Serve the White Russian over fresh ice and add the cream carefully for a smooth texture. You can stir the drink completely for an even, creamy consistency or leave the cream partially layered for a more dramatic presentation. Avoid excessive dilution, which can make the creamy flavors taste thin.
