Black Russian
A simple, spirit-forward mix of vodka and coffee liqueur.
Drink details
Glass
Old Fashioned Glass
Ice
Cubed
Method
Built
Strength
Strong
Servings
1
Recipe
Ingredients
Vodka
50 ml
Coffee Liqueur
20 ml
Rating
Rate this drink
Method
Preparation
- 1
Pour the vodka and coffee liqueur into an Old Fashioned glass filled with ice cubes.
- 2
Stir gently.
About the Black Russian
The Black Russian is a simple spirit-forward cocktail combining vodka and coffee liqueur. Created in the twentieth century, it relies on the contrast between vodka's clean alcoholic character and the dark, roasted sweetness of coffee liqueur. With only two principal ingredients, the proportions and quality of the liqueur have a strong influence on the finished drink. It is typically served over ice and offers a richer profile than many vodka cocktails.
What does a Black Russian taste like?
A Black Russian tastes rich, sweet and strongly coffee-forward, with roasted and slightly bitter notes from the coffee liqueur. Vodka provides warmth and strength without adding much flavor, resulting in a simple but concentrated drink.
Tips for making a Black Russian
Use plenty of fresh ice and stir briefly to chill the ingredients without excessively diluting the coffee flavor. Since the recipe is very simple, choose a coffee liqueur whose sweetness and roast profile you enjoy. Adjusting the vodka-to-liqueur ratio can make the drink either drier and stronger or sweeter and richer.
