Pisco Sour
A silky South American pisco sour with citrus and bitters.
Drink details
Glass
Goblet Glass
Ice
No Ice
Method
Shaken
Strength
Medium
Servings
1
Recipe
Ingredients
Pisco
60 ml
Lemon Juice
Freshly squeezed
30 ml
Simple Syrup
20 ml
Egg White
1 piece
Garnish
Amargo Bitters
On foam
3 dashes
Rating
Rate this drink
Method
Preparation
- 1
Add the Pisco, freshly squeezed lemon juice, simple syrup and egg white to a shaker with ice.
- 2
Shake well and strain into a chilled Goblet glass.
- 3
Add a few dashes of Amargo bitters on top of the foam.
About the Pisco Sour
The Pisco Sour is a classic South American sour built around pisco, fresh citrus juice, simple syrup and egg white. Closely associated with both Peru and Chile, the cocktail showcases the distinctive grape character of pisco while balancing it with acidity and sweetness. Egg white creates a smooth texture and characteristic foam, while bitters are commonly added to the surface for aroma. The result is bright, aromatic and exceptionally balanced.
What does a Pisco Sour taste like?
A Pisco Sour tastes bright, tart and gently sweet, with the fruity and floral character of pisco remaining clearly noticeable. Citrus provides freshness, while egg white creates a silky texture and softens the drink's sharper edges. Aromatic bitters add a contrasting spiced finish.
Tips for making a Pisco Sour
For the best foam, shake the pisco, citrus, syrup and egg white thoroughly before or with ice according to your preferred sour technique. Use freshly squeezed citrus and avoid excessive syrup. Add the bitters carefully to the finished foam so their aroma remains concentrated on the surface.
