Chilcano
A refreshing Peruvian highball combining pisco, lime and ginger ale.
Drink details
Glass
Highball Glass
Ice
Cubed
Method
Built
Strength
Medium
Servings
1
Carbonated
Yes
Recipe
Ingredients
Pisco
60 ml
Lime Juice
Freshly squeezed
15 ml
Ginger Ale
120 ml
Rating
Rate this drink
Method
Preparation
- 1
Add the pisco and fresh lime juice to a highball glass filled with ice.
- 2
Top with chilled ginger ale.
- 3
Stir gently to combine while preserving the carbonation.
About the Chilcano
The Chilcano is a refreshing Peruvian highball built around pisco, fresh lime and ginger ale. Its simple construction allows the aromatic grape character of pisco to remain noticeable while ginger and citrus provide freshness and lift. It is one of Peru's best-known pisco-based mixed drinks.
What does a Chilcano taste like?
The Chilcano tastes crisp, citrusy and refreshing. Pisco contributes floral and fruity grape aromas, lime adds bright acidity and ginger ale provides gentle sweetness, spice and carbonation.
Tips for making a Chilcano
Use fresh lime juice and well-chilled ginger ale. Add the ginger ale last and stir gently to preserve the carbonation. Serve over plenty of ice for a cold and refreshing highball.
