Vieux Carré
A rich New Orleans classic combining rye whiskey, Cognac, sweet vermouth, Bénédictine and aromatic bitters.
Drink details
Glass
Coupe Glass
Ice
No Ice
Method
Stirred
Strength
Strong
Servings
1
Recipe
Ingredients
Rye Whiskey
30 ml
Cognac
30 ml
Sweet Vermouth
30 ml
Bénédictine
1 bar spoon
Peychaud's Bitters
2 dashes
Garnish
Orange Peel
Zest
1 piece
Maraschino Cherry
1 piece
Rating
Rate this drink
Method
Preparation
- 1
Add the rye whiskey, cognac, sweet vermouth, Bénédictine and Peychaud's bitters to a mixing glass with ice.
- 2
Stir well and strain into a chilled coupe.
- 3
Garnish with orange zest and a maraschino cherry.
About the Vieux Carré
The Vieux Carré is a complex spirit-forward cocktail created in New Orleans and named after the French Quarter, known locally as the Vieux Carré. It combines rye whiskey and Cognac with sweet vermouth and Bénédictine, while Angostura and Peychaud's bitters add layers of aromatic spice. The result reflects the multicultural character of historic New Orleans and has become one of the city's defining classic cocktails.
What does a Vieux Carré taste like?
The Vieux Carré is rich, warming and complex, with rye spice and Cognac fruitiness supported by herbal sweetness from vermouth and Bénédictine. Angostura and Peychaud's bitters contribute aromatic spice and a gently bitter finish.
Tips for making a Vieux Carré
Stir thoroughly with ice to chill and properly dilute this spirit-forward cocktail. Strain into a well-chilled coupe. Garnish with orange zest and a maraschino cherry.
