Manhattan
Rye whiskey, sweet vermouth and aromatic bitters served up.
Drink details
Glass
Coupe Glass
Ice
No Ice
Method
Stirred
Strength
Strong
Servings
1
Recipe
Ingredients
Rye Whiskey
50 ml
Sweet Vermouth
20 ml
Angostura Bitters
1 dash
Garnish
Maraschino Cherry
1 piece
Rating
Rate this drink
Method
Preparation
- 1
Stir rye whiskey, sweet vermouth and bitters with ice.
- 2
Strain into a chilled coupe glass.
- 3
Garnish with a maraschino cherry.
About the Manhattan
The Manhattan is a classic whiskey cocktail made with whiskey, sweet vermouth and aromatic bitters. Dating back to the nineteenth century, it has become one of the essential templates for spirit-forward cocktails. The whiskey provides warmth and structure, while sweet vermouth contributes richness and herbal complexity and bitters bring the ingredients together. The result is a sophisticated, balanced drink traditionally served chilled and without ice.
What does a Manhattan taste like?
A Manhattan tastes rich, warming and whiskey-forward, balanced by the herbal sweetness of vermouth and the aromatic spice of bitters. The result is smooth and full flavored, with a gently sweet finish rather than the sharp acidity found in sour cocktails.
Tips for making a Manhattan
Stir the Manhattan thoroughly with ice to chill and dilute it while maintaining a smooth, clear texture. Fresh vermouth makes a significant difference, so refrigerate opened vermouth and replace bottles that have been open for too long. Adjusting the whiskey-to-vermouth ratio slightly is an easy way to make the drink drier or richer.
