Ramos Gin Fizz
Creamy New Orleans gin fizz with citrus and orange flower water.
Drink details
Glass
Highball Glass
Ice
No Ice
Method
Shaken
Strength
Medium
Servings
1
Carbonated
Yes
Recipe
Ingredients
Gin
45 ml
Lemon Juice
Freshly squeezed
15 ml
Lime Juice
Freshly squeezed
15 ml
Simple Syrup
30 ml
Heavy Cream
60 ml
Egg White
30 ml
Orange Flower Water
3 dashes
Vanilla Extract
2 drops
Soda Water
1 top-up
Rating
Rate this drink
Method
Preparation
- 1
Add all ingredients except the soda water to a cocktail shaker with ice.
- 2
Shake for two minutes, then double-strain the mixture back into the shaker.
- 3
Discard the ice and shake again vigorously without ice for one minute.
- 4
Strain into a highball glass without ice.
- 5
Slowly top with soda water.
About the Ramos Gin Fizz
The Ramos Gin Fizz was created in New Orleans by Henry C. Ramos. It combines gin, citrus, simple syrup, cream, egg white and orange flower water, producing a distinctive silky texture and tall foam.
What does a Ramos Gin Fizz taste like?
Creamy, citrusy, floral and refreshing with a smooth texture and delicate botanical finish.
Tips for making a Ramos Gin Fizz
Shake thoroughly to emulsify the cream and egg white. Add soda carefully after straining so the foam rises cleanly.
