Mimosa
A simple brunch combination of sparkling wine and orange juice.
Drink details
Glass
Champagne Flute
Ice
No Ice
Method
Built
Strength
Light
Servings
1
Carbonated
Yes
Recipe
Ingredients
Orange Juice
Freshly squeezed
75 ml
Prosecco
75 ml
Garnish
Orange Peel
OptionalTwist
1 piece
Rating
Rate this drink
Method
Preparation
- 1
Pour the freshly squeezed orange juice into a chilled Champagne flute.
- 2
Add the Prosecco and stir gently.
- 3
Garnish with an orange twist if desired.
About the Mimosa
The Mimosa is a simple sparkling cocktail made from orange juice and Champagne or another dry sparkling wine. Its appeal comes from the contrast between fresh citrus fruit and crisp bubbles, creating a light and approachable drink that is especially associated with brunch. Because the recipe contains only two principal ingredients, the quality and temperature of both have a noticeable effect on the result.
What does a Mimosa taste like?
A Mimosa tastes bright, citrusy and sparkling, with orange juice providing fresh fruit sweetness and acidity. Champagne contributes dryness, crispness and carbonation, creating a light drink with a clean, refreshing finish.
Tips for making a Mimosa
Chill both the orange juice and Champagne before mixing so the drink stays cold without ice. Pour gently to preserve the bubbles and avoid stirring aggressively. A dry sparkling wine helps prevent the Mimosa from becoming too sweet, especially when the orange juice is naturally sweet.
