Kir Royale
Champagne delicately flavoured with blackcurrant liqueur.
Drink details
Glass
Coupe Glass
Ice
No Ice
Method
Built
Strength
Light
Servings
1
Carbonated
Yes
Recipe
Ingredients
Crème de Cassis
15 ml
Champagne
Top up
90 ml
Rating
Rate this drink
Method
Preparation
- 1
Add crème de cassis to a chilled glass.
- 2
Top slowly with Champagne.
About the Kir Royale
The Kir Royale is a classic French sparkling cocktail combining crème de cassis with Champagne. The blackcurrant liqueur adds deep berry flavor, color and sweetness, while the sparkling wine contributes dryness, acidity and lively carbonation. Served in a flute or coupe, the drink is elegant, simple and well suited to celebrations or aperitif service. Its balance depends heavily on using the cassis sparingly so the Champagne remains prominent.
What does a Kir Royale taste like?
A Kir Royale tastes fruity, lightly sweet and sparkling, with concentrated blackcurrant flavor from crème de cassis balanced by the dryness and acidity of Champagne. The berry character is prominent but should not overwhelm the wine.
Tips for making a Kir Royale
Use only a modest amount of crème de cassis so the sparkling wine remains the dominant ingredient. Keep both ingredients well chilled and pour the Champagne gently to preserve carbonation. Avoid vigorous stirring; the natural movement of the bubbles is usually enough to combine the drink.
