Godfather
A simple Scotch and amaretto cocktail with rich whisky and almond flavors.
Drink details
Glass
Old Fashioned Glass
Ice
Large Cube
Method
Stirred
Strength
Strong
Servings
1
Recipe
Ingredients
Blended Scotch Whisky
45 ml
Amaretto
15 ml
Rating
Rate this drink
Method
Preparation
- 1
Add the Scotch whisky and amaretto to an Old Fashioned glass with ice.
- 2
Stir gently until chilled and slightly diluted.
About the Godfather
The Godfather is a spirit-forward cocktail made from Scotch whisky and amaretto. It became popular during the 1970s and is notable for its exceptionally simple two-ingredient construction. The almond character and sweetness of amaretto soften the Scotch while allowing the whisky to remain the dominant component. The result is an uncomplicated after-dinner drink that works particularly well for drinkers who enjoy whisky but prefer a slightly sweeter and rounder presentation.
What does a Godfather taste like?
The Godfather tastes rich, warming and gently sweet. Scotch provides malt, oak and whisky spice, while amaretto contributes a distinctive almond-like nuttiness and soft sweetness. Because relatively little amaretto is used, the cocktail remains whisky-forward rather than becoming dessert-like, with a smooth and lingering finish.
Tips for making a Godfather
Use a balanced Scotch rather than an extremely delicate whisky, as it should remain the main flavor of the drink. Keep the amount of amaretto restrained so its sweetness complements rather than overwhelms the Scotch. Stir over ice until properly chilled and slightly diluted.
