Bloody Mary
A savory vodka and tomato cocktail seasoned to taste.
Drink details
Glass
Old Fashioned Glass
Ice
No Ice
Method
Built
Strength
Light
Servings
1
Recipe
Ingredients
Vodka
45 ml
Tomato Juice
90 ml
Lemon Juice
Freshly squeezed
15 ml
Worcestershire Sauce
2 dashes
Hot Sauce
Celery Salt
Black Pepper
Garnish
Celery Stalk
1 piece
Lemon Wedge
Optional1 piece
Rating
Rate this drink
Method
Preparation
- 1
Add the vodka, tomato juice, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper to a mixing glass with ice.
- 2
Stir gently and pour into an Old Fashioned glass.
- 3
Garnish with a celery stalk and, if desired, a lemon wedge.
About the Bloody Mary
The Bloody Mary is a savory vodka cocktail built around tomato juice and a mixture of citrus, seasoning and spice. Unlike most classic cocktails, its appeal comes primarily from savory, spicy and umami flavors rather than sweetness. Vodka provides the alcoholic base without overwhelming the other ingredients, allowing the tomato and seasonings to remain prominent. The drink is especially associated with brunch and is highly adaptable to individual preferences.
What does a Bloody Mary taste like?
A Bloody Mary tastes savory, tomato-rich and tangy, with layers of spice and seasoning rather than the sweetness typical of many cocktails. Citrus adds freshness while the seasonings create a complex combination of salty, spicy and umami flavors.
Tips for making a Bloody Mary
Taste the mixture before serving and adjust the seasoning gradually, since spice, salt and acidity can quickly become overpowering. Keep the tomato juice and other ingredients well chilled and use fresh citrus. The Bloody Mary is highly customizable, so seasoning is best adjusted to the drinker's preference.