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Non-alcoholic
SpicySavory

Virgin Mary

Savory alcohol-free tomato drink with citrus, spice and seasoning.

Virgin Mary

Drink details

Glass

Highball Glass

Ice

Cubed

Method

Built

Strength

Light

Servings

1

Recipe

Ingredients

  • Tomato Juice

    120 ml

  • Lemon Juice

    Freshly squeezed

    15 ml

  • Worcestershire Sauce

    2 dash

  • Hot Sauce

    Adjust to taste

    2 dash

  • Celery Salt

    1 pinch

  • Black Pepper

    1 pinch

Rating

Rate this drink

Method

Preparation

  1. 1

    Fill a highball glass with ice.

  2. 2

    Add tomato juice and lemon juice.

  3. 3

    Add Worcestershire sauce, hot sauce, celery salt and black pepper.

  4. 4

    Stir thoroughly and adjust the seasoning to taste.

About the Virgin Mary

The Virgin Mary is the alcohol-free counterpart to the Bloody Mary. Tomato juice forms the base, while lemon, Worcestershire sauce, hot sauce, celery salt and black pepper provide acidity, savoury depth and gentle heat.

What does a Virgin Mary taste like?

Savory, tangy and lightly spicy with rich tomato flavour and bright citrus.

Tips for making a Virgin Mary

Season gradually and taste before adding additional hot sauce, salt or pepper.