Rum Punch
A vibrant Caribbean-style rum punch combining rum with tropical fruit juices and citrus.
Drink details
Glass
Highball Glass
Ice
Crushed
Method
Shaken
Strength
Medium
Servings
1
Recipe
Ingredients
Jamaican Rum
60 ml
Pineapple Juice
45 ml
Orange Juice
30 ml
Lime Juice
Freshly squeezed
22.5 ml
Grenadine
10 ml
Angostura Bitters
2 dashes
Rating
Rate this drink
Method
Preparation
- 1
Add the Jamaican rum, pineapple juice, orange juice, lime juice, grenadine and Angostura bitters to a shaker filled with ice.
- 2
Shake vigorously until well chilled.
- 3
Strain into a highball glass filled with crushed ice.
About the Rum Punch
Rum Punch belongs to a broad family of Caribbean punch drinks built around rum, citrus, sweetness and fruit. Recipes vary considerably across islands and traditions, but the characteristic combination of rum and tropical fruit produces an approachable and refreshing drink with considerable depth.
What does a Rum Punch taste like?
Rum Punch tastes fruity, tropical and refreshing, with rum providing warmth and depth beneath bright citrus and sweeter fruit flavors. The balance of acidity and sweetness keeps the drink lively despite its rich tropical character.
Tips for making a Rum Punch
Use fresh citrus juice whenever possible and avoid making the punch excessively sweet. Shake thoroughly with ice to combine and chill the ingredients, then serve over crushed ice for a refreshing tropical presentation.
