Paloma
A refreshing tequila and grapefruit highball.
Drink details
Glass
Highball Glass
Ice
Cubed
Method
Built
Strength
Medium
Servings
1
Carbonated
Yes
Recipe
Ingredients
100% Agave Tequila
50 ml
Lime Juice
Freshly squeezed
5 ml
Grapefruit Soda
Top up
100 ml
Salt
1 pinch
Garnish
Lime Slice
1 piece
Rating
Rate this drink
Method
Preparation
- 1
Add the 100% Agave Tequila, freshly squeezed lime juice and a pinch of salt to an ice-filled Highball glass.
- 2
Top up with grapefruit soda and stir gently.
- 3
Garnish with a lime slice.
About the Paloma
The Paloma is a refreshing Mexican tequila highball combining tequila, fresh lime and grapefruit soda. Grapefruit brings a distinctive mix of citrus acidity, fruitiness and gentle bitterness that complements tequila's earthy and vegetal character. The drink is typically served over ice and can be finished with a salted rim for additional contrast. Light, sparkling and less sweet than many fruit-forward cocktails, the Paloma is particularly well suited to warm weather.
What does a Paloma taste like?
A Paloma tastes bright, tart and refreshing, with grapefruit providing both fruitiness and a pleasantly bitter citrus edge. Tequila contributes earthy and vegetal character, while lime adds additional acidity. Carbonation keeps the drink light and crisp.
Tips for making a Paloma
Use fresh lime juice and keep the grapefruit soda well chilled. If using salt, rim only part of the glass so the drinker can alternate between salted and unsalted sips. Add the grapefruit soda last and stir gently to preserve as much carbonation as possible.
