Daiquiri
Simple rum sour with lime and sugar.
Drink details
Glass
Coupe Glass
Ice
No Ice
Method
Shaken
Strength
Medium
Servings
1
Recipe
Ingredients
White Cuban Rum
60 ml
Lime Juice
Freshly squeezed
20 ml
Sugar
Superfine sugar
2 bar spoon
Rating
Rate this drink
Method
Preparation
- 1
Add the White Cuban Rum, freshly squeezed lime juice and superfine sugar to a shaker and stir until the sugar is dissolved.
- 2
Add ice and shake well.
- 3
Strain into a chilled cocktail glass.
About the Daiquiri
The classic Daiquiri is a simple Cuban rum sour made from white rum, freshly squeezed lime juice and simple syrup. Unlike frozen fruit variations that share its name, the traditional Daiquiri is shaken with ice and served without mixers or fruit purées. Its three-ingredient structure puts the quality and balance of each component at the center of the drink. The result is a clean, refreshing cocktail that highlights rum while balancing it with lime and sugar.
What does a Daiquiri taste like?
A Daiquiri tastes crisp, tart and lightly sweet, with the character of white rum clearly present. Fresh lime contributes sharp citrus acidity, while simple syrup softens that acidity without hiding it. The drink's simplicity makes its balance particularly noticeable: a good Daiquiri should taste refreshing and lively, with neither sweetness nor sourness dominating the rum.
Tips for making a Daiquiri
Use freshly squeezed lime juice because there are very few other ingredients to mask differences in citrus quality. Shake the rum, lime and simple syrup vigorously with plenty of ice until thoroughly chilled, then strain promptly. Taste and adjust the sweet-and-sour balance when necessary, as individual limes can differ significantly in acidity.
