Brandy Alexander
A creamy Cognac and chocolate after-dinner cocktail.
Drink details
Glass
Coupe Glass
Ice
No Ice
Method
Shaken
Strength
Medium
Servings
1
Recipe
Ingredients
Cognac
30 ml
Crème de Cacao
Brown
30 ml
Heavy Cream
30 ml
Garnish
Nutmeg
Freshly grated
1 pinch
Rating
Rate this drink
Method
Preparation
- 1
Shake Cognac, crème de cacao and cream with ice.
- 2
Strain into a chilled coupe.
- 3
Garnish with grated nutmeg.
About the Brandy Alexander
The Brandy Alexander is a rich after-dinner cocktail combining Cognac, crème de cacao and heavy cream. Equal proportions of spirit, chocolate liqueur and cream create a smooth, dessert-like drink while still retaining the warmth and fruit character of the Cognac. Freshly grated nutmeg traditionally finishes the cocktail with an aromatic layer of spice. Served chilled in a stemmed glass, it is particularly suited to drinkers who enjoy creamy and indulgent cocktails.
What does a Brandy Alexander taste like?
A Brandy Alexander tastes creamy, rich and chocolate-forward, with Cognac adding warmth and subtle fruit character beneath the crème de cacao. Heavy cream creates a smooth, luxurious texture, while freshly grated nutmeg contributes a fragrant spicy finish.
Tips for making a Brandy Alexander
Shake the Cognac, crème de cacao and heavy cream thoroughly with ice so the drink becomes cold and properly diluted. Strain into a chilled glass for the smoothest texture. Grate the nutmeg fresh over the finished cocktail rather than using pre-ground nutmeg for a stronger aroma.
